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  3. ALTBIER II 13 Blg # 38

ALTBIER II 13 Blg # 38

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 25 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Munich Malt 1.5 kg 69.8% 80 % 18
Grain Strzegom Pilzneński 0.5 kg 23.3% 80 % 4
Grain Viking Malt żyto prażone 0.05 kg 2.3% 73 % 1000
Grain Karmelowy Jasny 30EBC 0.1 kg 4.7% 75 % 30
Sum 2.15 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Ariana DE 15 g 30 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Gęstwa Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc tabletka 0.05 g Boil 10 min

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