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Altbier Dusseldorfer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64.5 C 60 min
76 C 15 min

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Fermentables

12.4 BLG
5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.4 kg 55.7% 80.5 % 4
Grain Monachijski 0.8 kg 18.6% 80 % 16
Grain Strzegom Wiedeński 0.8 kg 18.6% 79 % 10
Grain Weyermann Caramunich 3 0.2 kg 4.6% 76 % 150
Grain Carafa III 0.11 kg 2.6% 70 % 1034
Sum 4.31 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 11 %
Boil Hellertau Mittelfrüh 30 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 200 ml Fermentis

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