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Altbier (A)

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
63 C 60 min
73 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 46.1% 70 % 4
Grain Strzegom Monachijski typ I 1.7 kg 39.2% 70 % 16
Grain Carafa II 0.14 kg 3.2% 70 % 1150
Grain Caramunich® typ I 0.2 kg 4.6% 70 % 90
Grain Weyermann - Carapils 0.3 kg 6.9% 78 % 4
Sum 4.34 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 10 g 60 min 3.7 %
Boil Tettnang 25 g 30 min 3.7 %
Boil Hallertau Hersbrucker 30 g 30 min 3.5 %
Boil Tettnang 15 g 5 min 3.7 %
Boil Hallertau Hersbrucker 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 50 ml White Labs

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