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Altbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.9 kg 61.1% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 32.2% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.15 kg 4.8% 73 % 120
Grain Carafa II special 0.06 kg 1.9% 70 % 812
Sum 3.11 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11 %
Boil Hallertau Mittelfruh 15 g 15 min 3.8 %
Boil Hallertau Mittelfruh 10 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

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