PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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16.9 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | viking Monachijski typ I | 1.8 kg 62.1% | 79 % | 16 |
Grain | Heidelberg | 0.8 kg 27.6% | 80.5 % | 2 |
Grain | Carafa III special | 0.1 kg 3.4% | 70 % | 1400 |
Grain | Caraaroma | 0.1 kg 3.4% | 78 % | 400 |
Sugar | cukier | 0.1 kg 3.4% | --- % | --- |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 25 g | 60 min | 8.9 % |
Boil | Hallertau Mittelfruh | 10 g | 15 min | 3.1 % |
Boil | Hallertau Mittelfruh | 10 g | 5 min | 3.1 % |
Notes
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Dekokcja 15min, połowa przerwy 62 stopnie, odebrane 1/3 zacieru
Feb 21, 2024, 8:10 PM