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Altbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 100% 80 % 16
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Hersbrucker 70 g 60 min 4.9 %
Boil Hersbrucker 30 g 5 min 4.9 %
Aroma (end of boil) Hersbrucker 20 g 1 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 200 ml ---

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