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.ALTBIER

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.1 BLG
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 93.8% 79 % 16
Grain Caramunich I 0.25 kg 5.2% 79 % 100
Grain Carafa III 0.05 kg 1% 70 % 1034
Sum 4.8 kg

Hops

47 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Tradition 30 g 30 min 5.5 %
Boil Tradition 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 150 ml Fermentum Mobile

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