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Altbier 12

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
56 C 1 min
62 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.5 kg 60.3% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 4.3% 75 % 150
Grain Strzegom Barwiący 0.05 kg 0.9% 68 % 1300
Grain Strzegom Karmel 30 1 kg 17.2% 75 % 30
Grain Strzegom Pilzneński 1 kg 17.2% 80 % 4
Sum 5.8 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Tradition 30 g 30 min 5.5 %
Boil Tradition 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

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