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Altbielitzer White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Żytni 0.5 kg 9.1% 85 % 8
Grain Grodziski pszeniczny wędzony dębem 2 kg 36.4% 80 % 3
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 2019 10 g 60 min 9 %
Boil Magnum 2019 10 g 60 min 10.5 %
Boil Sorachi Ace 2019 5 g 30 min 12.8 %
Boil Equinox 5 g 30 min 14 %
Aroma (end of boil) Sorachi Ace 10 g 15 min 12.8 %
Aroma (end of boil) Equinox 10 g 15 min 14 %
Dry Hop Equinox 10 g 5 day(s) 14 %
Dry Hop Sorachi Ace 20 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safeale us-50 Ale Dry 11.5 g Fermentis
Safeale S-33 Ale Dry 11.5 g Fermentis
S-33 przy drugiej warce

Extras

Type Name Amount Use for Time
Flavor Sencha Earl grey 50 g Secondary 5 day(s)
Spice Skórka słodkiej pomarańczy 15 g Secondary 5 day(s)
Fining mech irlandzki 3 g Boil 30 min

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