PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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15 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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31.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 40 min |
72 C | 25 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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ALTBIELITZER PORTER 2
Bielskotom created 673 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Wiedeński | 4.5 kg 50.8% | 79 % | 9 |
Grain | Strzegom Monachijski typ I | 2.5 kg 28.2% | 79 % | 16 |
Grain | Castlemalting Special B Malt | 1 kg 11.3% | 65.2 % | 400 |
Grain | Caraaroma | 0.25 kg 2.8% | 78 % | 350 |
Grain | Weyermann - Pszeniczny Czekoladowy | 0.05 kg 0.6% | 73 % | 1000 |
0,5 kg maksymalnie 5 minut ziarno śrutowane | ||||
Grain | Fawcett - Pale Chocolate | 0.05 kg 0.6% | 71 % | 600 |
Grain | Płatki owsiane | 0.5 kg 5.6% | 60 % | 3 |
Sum | 8.85 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13 % |
Boil | Perle | 25 g | 20 min | 7 % |
Aroma (end of boil) | Perle | 25 g | 7 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safelager W-34/70 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 30 min |