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Altbielitzer Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
62 C 30 min
72 C 45 min

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Fermentables

13.8 BLG
5.7% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.33 kg 6.4% 75 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.15 kg 22.4% 80 % 4
Grain Weyermann - Pszeniczny jasny 1.15 kg 22.4% 80 % 4
Grain Weyrmann - Carahell 0.5 kg 9.7% 77 % 26
Grain Weyermann - Carawheat 0.5 kg 9.7% 77 % 110
Grain pszeniczny ciemny Weyermann 1.5 kg 29.2% 80 % 16
Sum 5.13 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
SafeAle WB-06 Wheat Dry 11.5 g Fermentis

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