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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 30 min
70 C 30 min

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Fermentables

10.7 BLG
4.3% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.6 kg 72.6% 79 % 22
Grain Strzegom Pilzneński 1.2 kg 24.2% 80 % 4
Grain Strzegom Barwiący 0.16 kg 3.2% 68 % 1300
Sum 4.96 kg

Hops

35 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Galaxy 15 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 200 ml Fermentis

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