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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

12.6 BLG
5.1% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsen Malt 3.5 kg 65.9% 80.5 % 2
Grain Weyermann - Light Munich Malt 1 kg 18.8% 82 % 14
Grain Aromatic Malt 0.5 kg 9.4% 77 % 39
Grain CaraMunich 0.23 kg 4.3% 70 % 120
Grain Carafa Special II 0.085 kg 1.6% 70 % 860
Sum 5.315 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 28 g 60 min 13.5 %
Boil Tettnang 15 g 15 min 4 %

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