PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
35.1 liter(s)Boil size
-
10 %Boil loss
-
7.6Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.5 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 15 min |
65 C | 30 min |
72 C | 10 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 88.9% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.53 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Enigma (AUS) | 30 g | 15 min | 17.2 % |
Dry Hop | Galaxy | 30 g | 7 day(s) | 15 % |