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alfa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
34 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.8 kg 46.9% 80 % 6
Grain Briess - Vienna Malt 2.2 kg 27.2% 77.5 % 7
Grain Caramel 145 ebc 0.4 kg 4.9% 74 % 145
Grain Special B Malt 0.25 kg 3.1% 65.2 % 315
Grain Carafa 0.3 kg 3.7% 70 % 664
Grain karmelowy ciemny strzegom 0.1 kg 1.2% 78 % 400
Grain Black Barley (Roast Barley) 0.15 kg 1.9% 55 % 985
Sugar Candi Sugar, Clear 0.9 kg 11.1% 78.3 % 2
Sum 8.1 kg

Hops

39 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 60 g 60 min 7.4 %
Boil Fuggles 20 g 10 min 4 %

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