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Ależ Krasne Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 82.6% 79 % 12
Grain Weyermann - Caraamber 1 kg 16.5% 75 % 70
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Sum 6.05 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 30 g 0 min 15.5 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other irish moss 5 g Boil 5 min

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