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ALESMITH IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 97% 80 % 4
Grain Karmelowy 50 0.06 kg 1% 75 % 50
Grain Weyermann - Carapils 0.065 kg 1.1% 78 % 4
Grain Biscuit Malt 0.06 kg 1% 79 % 45
Sum 6.185 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 14 g 90 min 17 %
Boil Columbus/Tomahawk/Zeus 6 g 60 min 17 %
Boil amarillo 5 g 30 min 8.3 %
Boil Simcoe 5 g 15 min 11.5 %
Boil Columbus/Tomahawk/Zeus 6 g 10 min 17 %
Boil Cascade 11 g 5 min 7 %
Boil Cascade 28 g 1 min 7 %
Dry Hop Columbus/Tomahawk/Zeus 14 g 5 day(s) 17 %
Dry Hop Cascade 14 g 5 day(s) 7 %
Dry Hop amarillo 14 g 5 day(s) 8.3 %
Dry Hop chinook 7 g 5 day(s) 11 %
Dry Hop Simcoe 7 g 5 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Gozdawa Ale Dry 10 g GOŻDAWA

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