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Alepiwo.pl - AIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.555 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
80 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 76.3% 81 % 4
Grain Monachijski 0.6 kg 10.2% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.4% 73 % 120
Grain Viking Pale Ale malt 0.6 kg 10.2% 80 % 5
Sum 5.9 kg

Hops

38 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Cascade 25 g 20 min 6 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Dry Hop Cascade 25 g 5 day(s) 6 %
Dry Hop Citra 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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