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aleJAtoWALE

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

14.2 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 74.4% 79 % 6
Grain Strzegom Monachijski typ II 0.62 kg 9.2% 79 % 22
Grain Special B Malt 0.25 kg 3.7% 65.2 % 315
Grain Weyermann pszeniczny jasny 0.85 kg 12.6% 80 % 6
Sum 6.72 kg

Hops

56 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil saaz 20 g 20 min 4 %
Boil kazbek 20 g 20 min 4.6 %
Boil sladek 30 g 5 min 6.8 %
Boil Amarillo 30 g 5 min 9.5 %
Boil Nelson Sauvin 30 g 5 min 11 %
Whirlpool Galaxy 50 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g ---

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