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Ale1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal jasny 1.5 kg 46.9% 80 % 35
Liquid Extract Bruntal Pale Ale 1.5 kg 46.9% 80 % 35
Sugar Cukier trzcinowy 0.2 kg 6.3% 90 % 5
Sum 3.2 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga-goryczkowy 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 10 g Boil 60 min
Water Agent CaSO4 5 g Boil 60 min
Other Platki owsiane 100 g Boil 20 min

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