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ALE z Australijskim chmielem a...

0
  • 12.6
    Gravity BLG
  • 45
    IBU
  • 5.1 %
    ABV
  • 46.2
    SRM
  • Extract
    Type
  • Old Ale
    Style
  • Zgryzuss
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
46.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 50% 90 % 621
Sum 3.4 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Motueka 30 g 15 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Discussion