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ALE W

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

16.6 BLG
7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
First Wort Marynka 10 g 30 min 10 %
Boil Marynka 15 g 10 min 10 %
Dry Hop Mosaic 30 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22.5 g ---

Notes

  • .
    Dec 20, 2021, 8:54 PM

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