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ale lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale 4 kg 75.5% 78 % 6
Grain Malteurop Pils 1 kg 18.9% 80 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 5.7% 75 % 30
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 20 min 3.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4 %
Boil saaz 15 g 5 min 3.5 %
Boil saaz 15 g 5 min 3.5 %
Boil iunga 15 g 60 min 10 %
Whirlpool Centennial 20 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
old german altbier Ale Dry 10 g Gozdawa

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