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ALE_KŁOPOT

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 10% 90 % 4
Grain Viking Pilsner malt 2 kg 40% 90 % 4
Grain Viking Pale Ale malt 2.5 kg 50% 90 % 5
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil Cascade 10 g 15 min 7.6 %
Boil Citra 10 g 15 min 11.6 %
Boil Cascade 10 g 10 min 7.6 %
Boil Citra 10 g 10 min 11.6 %
Boil Citra 15 g 5 min 11.6 %
Boil Cascade 15 g 5 min 7.6 %
Aroma (end of boil) Citra 10 g 0 min 11.6 %
Aroma (end of boil) Cascade 10 g 0 min 7.6 %
Whirlpool Citra 10 g 5 min 11.6 %
Whirlpool Cascade 10 g 5 min 7.6 %
Dry Hop Citra 30 g 4 day(s) 11.6 %
Dry Hop Cascade 30 g 4 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 100 ml Wyeast Labs

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