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ale ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.7 kg 91.9% 79 % 6
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Grain Strzegom Karmel 30 0.25 kg 4% 75 % 30
Sum 6.2 kg

Hops

114 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 70 g 60 min 10 %
Boil Herkules 20 g 60 min 16 %
Boil Pilgrim 15 g 20 min 10 %
Boil English Golding 20 g 20 min 4.3 %
Boil Pilgrim 15 g 5 min 10 %
Boil English Golding 30 g 5 min 4.3 %
Dry Hop English Golding 50 g 7 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Other cukier 300 g Boil 10 min

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