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ALE

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min
78 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 53.3% 90 % 5
Grain Strzegom Monachijski typ II 0.4 kg 13.3% 79 % 22
Grain Strzegom Wiedeński 0.4 kg 13.3% 79 % 10
Grain Płatki owsiane 0.3 kg 10% 60 % 3
Grain Jęczmień niesłodowany 0.3 kg 10% 75 % 2
Sum 3 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 12 g 60 min 5.1 %
Boil Fuggles 12 g 60 min 4.5 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.1 %
Aroma (end of boil) Fuggles 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 120 ml Wyeast Labs

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