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ale

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 56.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 7 kg 81.4% 78 % 6
Grain Munich Malt 0.5 kg 5.8% 80 % 18
Grain Briess - Carapils Malt 0.5 kg 5.8% 74 % 3
Grain Caramel/Crystal Malt - 40L 0.6 kg 7% 74 % 100
Sum 8.6 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 22 g 60 min 12 %
Aroma (end of boil) Citra 22 g 15 min 12 %
Whirlpool Citra 100 g 0 min 12 %
Dry Hop Citra 150 g 4 day(s) 12 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Fining protofloc 5 g Boil 15 min
Other nutrient blend 6 g Boil 15 min

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