PL | EN
Batch size
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39 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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56.7 liter(s)Boil size
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13 %Boil loss
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9.8Pre-boil gravity BLG
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8 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.8 liter(s)Mash size
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34.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 7 kg 81.4% | 78 % | 6 |
Grain | Munich Malt | 0.5 kg 5.8% | 80 % | 18 |
Grain | Briess - Carapils Malt | 0.5 kg 5.8% | 74 % | 3 |
Grain | Caramel/Crystal Malt - 40L | 0.6 kg 7% | 74 % | 100 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 22 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 22 g | 15 min | 12 % |
Whirlpool | Citra | 100 g | 0 min | 12 % |
Dry Hop | Citra | 150 g | 4 day(s) | 12 % |
Dry Hop | Citra | 100 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | protofloc | 5 g | Boil | 15 min |
Other | nutrient blend | 6 g | Boil | 15 min |