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Alchemik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 79.6% 80 % 5
Grain Weyermann - Vienna Malt 0.75 kg 13.3% 81 % 8
Grain Viking Wheat Malt 0.4 kg 7.1% 83 % 5
Sum 5.65 kg

Hops

82 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Boil Mosaic 6 g 25 min 10 %
Boil Amarillo 6 g 25 min 9.5 %
Boil Mosaic 6 g 15 min 10 %
Boil Citra 6 g 15 min 12 %
Boil Cascade 6 g 15 min 6 %
Boil Amarillo 6 g 15 min 9.5 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Citra 10 g 0 min 12 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Cascade 25 g 2 day(s) 6 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • ZACIERANIE:
    69ºC – przerwa maltozowa przez 60 minut (wyłącznie słód Pale Ale)
    78ºC – wygrzew przez 5 minut (dodajemy pozostałe słody)
    Aug 5, 2023, 1:03 PM

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