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ALBION 5 Galaxy

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 44.8 liter(s)
    Mash size
  • 60.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 30 min
77 C 5 min

  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 31.3% 81 % 6
Grain Viking Wheat Malt 2 kg 12.5% 83 % 5
Grain Płatki owsiane 1 kg 6.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 3.1% 85 % 3
Grain Weyermann - Carapils 0.5 kg 3.1% 78 % 4
Grain Viking Pilsner malt 6 kg 37.5% 82 % 4
Grain Słód owsiany Fawcett 1 kg 6.3% 61 % 5
Sum 16 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 25 g 30 min 12 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Dry Hop Galaxy 100 g 3 day(s) 10 %
Whirlpool Citra 25 g 30 min 12 %
Dry Hop Citra 75 g 2 day(s) 12 %
Dry Hop Equinox 75 g 2 day(s) 13.1 %
Dry Hop Enigma (AUS) 95 g 3 day(s) 17.2 %
Boil Enigma (AUS) 5 g 20 min 17.2 %
Whirlpool Equinox 25 g 30 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 400 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapniowy 2 g Boil 60 min
Water Agent Siarczan wapniowy 10 g Mash ---

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