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Albae cerevisiae v2

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  • 13.8
    Gravity BLG
  • 18
    IBU
  • 5.7 %
    ABV
  • 9.2
    SRM
  • Extract
    Type
  • ---
    Style
  • Fabian
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 63% 80 % 36
Dry Extract Muntons DME - Wheat 0.5 kg 18.5% 95 % 10
Dry Extract Muntons DME - Extra Light 0.5 kg 18.5% 95 % 6
Sum 2.7 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 40 min 6 %
Boil Iunga 5 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Macierzanka 5 g Boil 30 min
Herb Krwawnik 20 g Boil 30 min
Herb Kłącze kuklika 15 g Boil 20 min
Herb Kwiat dziewanny 25 g Boil 5 min
Herb Kwiat lipy 25 g Boil 5 min
Herb Tatarak 10 g Boil 5 min
Herb Liść poziomki 3 g Boil 5 min

Notes

  • Na cichą dodałem : dziewanny 6g, macierzanki 5g, tatarak 4g
    Nov 11, 2022, 6:56 PM

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