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Albae cerevisiae

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 4.2 kg 75% 83 % 5
Grain Viking Munich Malt 1.4 kg 25% 78 % 10
Sum 5.6 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 5.3 %
Aroma (end of boil) Marynka 18 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Rumianek 10 g Boil 5 min

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