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Alaskan Whisky Porter

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.9 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

21.3 BLG
9.5% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 58.3% 80 % 5
Grain Casle Malting Whisky 30-45ppm 3 kg 29.1% 85 % 4
Grain Strzegom Czekoladowy jasny 1 kg 9.7% 68 % 400
Grain Strzegom Barwiący 0.3 kg 2.9% 68 % 1300
Sum 10.3 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 32.68 g fermentis

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