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ALA'TRIPEL

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.3 kg 32.6% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 7.1% 80 % 5
Grain Viking Munich Malt 1.6 kg 22.7% 78 % 18
Grain Fawcett - Crystal 0.25 kg 3.5% 70 % 160
Grain Płatki pszeniczne 0.75 kg 10.6% 85 % 3
Grain Płatki owsiane 0.25 kg 3.5% 85 % 3
Grain Płatki orkiszowe 0.15 kg 2.1% 80 % 4
Grain Płatki jęczmienne 0.25 kg 3.5% 85 % 4
Sugar Cukier 1 kg 14.2% 78.3 % 2
Sum 7.05 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Wirfloct 1 g Boil 10 min
Water Agent Chlorek Wapnia 4 g Mash 75 min

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