PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.3 liter(s)Boil size
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0 %Boil loss
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14.7Pre-boil gravity BLG
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3 %Trub loss
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10 %Dry hopping loss
Mash information
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53 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5.2 kg 74.3% | 82 % | 4.5 |
Grain | Viking Wheat Malt | 0.67 kg 9.6% | 83 % | 5 |
Grain | Monachijski | 0.46 kg 6.6% | 80 % | 16 |
Grain | Płatki owsiane | 0.67 kg 9.6% | 80 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Chinook | 30 g | 60 min | 6 % |
Aroma (end of boil) | Amarillo | 40 g | 5 min | 8 % |
Aroma (end of boil) | Citra | 40 g | 5 min | 13 % |
Whirlpool | Amarillo | 40 g | 20 min | 8 % |
Whirlpool | Citra | 40 g | 20 min | 13 % |
Dry Hop | Amarillo | 85 g | 5 day(s) | 8 % |
Dry Hop | Citra | 85 g | 5 day(s) | 13 % |
Dry Hop | Simcoe | 35 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |