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ala grodziska

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
69 C 60 min
76 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.7 kg 50% 85 % 4
Grain Wędzony bukiem Viking Malt 1 kg 29.4% 82 % 10
Grain Strzegom Pilzneński 0.7 kg 20.6% 80 % 4
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 7.2 %
Aroma (end of boil) Puławski 20 g 15 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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