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ala bitter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.8 BLG
3.8% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 82.2% 80 % 4
Grain Caraaroma 0.15 kg 5.1% 78 % 350
Grain Płatki owsiane 0.15 kg 5.1% 85 % 3
Grain Jęczmień niesłodowany (płatki) 0.15 kg 5.1% 75 % 2
Grain Weyermann - Carafa I 0.07 kg 2.4% 70 % 800
Sum 2.92 kg

Hops

29 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 20 min 4.5 %
Boil Iunga 10 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 40 ml Fermentum Mobile

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