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ajpka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 5
Grain Strzegom Pszeniczny 1 kg 17.2% 81 % 6
Grain Abbey Malt Weyermann 0.2 kg 3.4% 75 % 45
Grain Strzegom Wiedeński 1.2 kg 20.7% 79 % 10
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

46 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.2 %
Boil Amarillo 50 g 2 min 8.2 %
Boil Mosaic 24 g 2 min 10.4 %
Boil citra 25 g 2 min 13.3 %

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