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AIPA4

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
79 C 10 min

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Fermentables

14.7 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80.1% 80 % ---
Grain Strzegom Monachijski typ I 0.8 kg 16% 79 % 18
Grain Strzegom Karmel 150 0.194 kg 3.9% 75 % 150
Sum 4.994 kg

Hops

89 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Aroma (end of boil) Chinook 18 g 20 min 13 %
Aroma (end of boil) Amarillo 25 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 174 ml ---

Extras

Type Name Amount Use for Time
Spice rozmaryn 20 g Boil 20 min

Discussion