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AIPA2020_BIG

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 37.6 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 25 min

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Fermentables

10 BLG
4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 6 kg 75% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Strzegom Pszeniczny 1 kg 12.5% 81 % 6
Sum 8 kg

Hops

24 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Cascade 100 g 5 min 6 %
Boil Amarillo 30 g 2 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
ebbegarden Ale Slant 50 ml ---

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