PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.6 liter(s)Boil size
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--- %Boil loss
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14Pre-boil gravity BLG
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15 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 70.3% | 79 % | 6 |
Grain | Weyermann - Carapils | 1 kg 15.6% | 78 % | 4 |
Grain | caramunich III | 0.2 kg 3.1% | 75 % | 150 |
Grain | Pszeniczny | 0.5 kg 7.8% | 85 % | 4 |
Grain | caramel munich II | 0.2 kg 3.1% | 75 % | 120 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.99 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 35 g | 60 min | 13.5 % |
Boil | Amarillo | 15 g | 20 min | 8.9 % |
Boil | Citra | 15 g | 20 min | 12 % |
Boil | Simcoe | 20 g | 2 min | 11.4 % |
Boil | Amarillo | 20 g | 2 min | 8.9 % |
Boil | Cascade | 10 g | 2 min | 6 % |
Boil | Citra | 10 g | 2 min | 12 % |
Dry Hop | Simcoe | 20 g | 6 day(s) | 11.4 % |
Dry Hop | Citra | 35 g | 6 day(s) | 12 % |
Dry Hop | Dr Rudi | 15 g | 6 day(s) | 11.8 % |
Dry Hop | Cascade | 10 g | 6 day(s) | 6 % |
Dry Hop | Amarillo | 10 g | 6 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |