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AIPA1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 79.4% 85 % 7
Grain Strzegom Monachijski typ I 0.7 kg 11.1% 79 % 16
Grain Cara Gold Castlemalting 0.3 kg 4.8% 78 % 120
Grain Weyermann - Melanoiden Malt 0.3 kg 4.8% 81 % 65
Sum 6.3 kg

Hops

55 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 105 min 6 %
Boil Cascade 30 g 65 min 6 %
Boil Willamette 30 g 20 min 5 %
Aroma (end of boil) Citra 8 g 15 min 12 %
Aroma (end of boil) Willamette 30 g 5 min 5 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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