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AIPA ze skórką pomarańczy

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 74.6% 81 % 4
Grain Jęczmienny cookie bursztynowy 1 kg 14.9% 70 % 49
Grain płatki owsiane 0.4 kg 6% --- % ---
Grain Carahell 0.3 kg 4.5% 77 % 26
Sum 6.7 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 20 g 50 min 14.1 %
Boil Citra 10 g 15 min 13.9 %
Boil Mosaic 10 g 15 min 12.6 %
Aroma (end of boil) Ekuanot 10 g 3 min 14.1 %
Aroma (end of boil) Citra 20 g 3 min 13.9 %
Aroma (end of boil) Mosaic 20 g 3 min 12.6 %
Dry Hop Citra 30 g 7 day(s) 13.9 %
Dry Hop Mosaic 30 g 7 day(s) 12.6 %
Dry Hop Ekuanot 30 g 7 day(s) 14.1 %
Dry Hop Enigma (AUS) 30 g 7 day(s) 17.2 %
Dry Hop Chinook 30 g 7 day(s) 13 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 15 min
Water Agent gips piwowarski 4 g Mash 60 min
Flavor skórka pomarańczy słodkiej 40 g Boil 2 min
Other Witamina C 4 g Bottling ---

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