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AIPA z cytryną i cherbatą

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 0 min

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Fermentables

17.3 BLG
7.4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Ale 3.5 kg 63.6% 100 % 7
Grain Viking Malt Pszeniczny 2 kg 36.4% 80 % 6.5
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 30 g 5 min 7 %
Boil Ahtanum 15 g 55 min 5 %
Boil Cascade 15 g 55 min 6 %
Aroma (end of boil) Ahtanum 15 g 70 min 5 %
Dry Hop Ahtanum 30 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka z cytryny 3szt. 36 g Boil 60 min
Flavor Sok z cytryny 1szt 0 g Boil 60 min
Herb Cherbara Erl Grey 100 g Secondary 3 day(s)

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