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AIPA v1

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

  • Brewlog is empty

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Fermentables

15.6 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 66.2% 79 % 6
Grain Karmelowy Czerwony 0.6 kg 8.8% 75 % 59
Grain Strzegom pszeniczny 1.5 kg 22.1% 81 % 6
Grain Weyermann - Carawheat 0.2 kg 2.9% 77 % 97
Sum 6.8 kg

Hops

69 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszka 25 g 60 min 9.7 %
Boil Nugget 30 g 20 min 15.3 %
Boil Motueka 30 g 10 min 7 %
Boil Citra 30 g 10 min 12 %
Boil Amarillo 30 g 10 min 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Nugget 20 g 3 day(s) 15.3 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Motueka 20 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Primary 5 day(s)

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