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AIPA "The Rock"

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 92.3% 81 % 6
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Sum 6.5 kg

Hops

65 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 13.2 %
Boil Amarillo 15 g 15 min 7.4 %
Aroma (end of boil) Cascade 20 g 0 min 6.9 %
Dry Hop Amarillo 10 g 7 day(s) 7.4 %
Dry Hop Cascade 10 g 7 day(s) 6.9 %
Dry Hop Cascade 15 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 11 g Gozdawa

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