PL | EN
AIPA Single Hop Challenger
0-
31.4Gravity BLG
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34IBU
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15.8 %ABV
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27.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/29e346d56d4e6c915383118342b70b03.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.1 liter(s)Boil size
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10 %Boil loss
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28.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 92.3% | 79 % | 15 |
Grain | Caramunich Malt | 0.5 kg 7.7% | 71.7 % | 292 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7 % |
Boil | Challenger | 10 g | 1 min | 7 % |
Boil | Challenger | 30 g | 15 min | 7 % |
Dry Hop | Challenger | 50 g | 0 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | --- |