PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 60% | 80 % | 5 |
Grain | Wayermann Wiedeński | 1 kg 13.3% | 79 % | 18 |
Grain | Weyermann Caramunich 3 | 0.5 kg 6.7% | 76 % | 150 |
Grain | Pilzneński | 1.5 kg 20% | 81 % | 4 |
Sum | 7.5 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | African Queen | 20 g | 60 min | 14 % |
Boil | Citra | 15 g | 15 min | 12 % |
Boil | Amarillo | 15 g | 15 min | 9 % |
Boil | Centennial | 15 g | 15 min | 9.5 % |
Whirlpool | Citra | 20 g | 30 min | 12 % |
Whirlpool | Amarillo | 20 g | 30 min | 9 % |
Whirlpool | Centennial | 20 g | 30 min | 9.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Centennial | 20 g | 3 day(s) | 9.5 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |