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AIPA MOZAIKOWA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 75.6% 85 % 6.5
Grain zakwaszający 0.1 kg 1.7% 75 % 45
Grain Weyermann - Carapils 0.5 kg 8.4% 78 % 4
Grain Carabelge 0.5 kg 8.4% 80 % 30
Grain Płatki owsiane 0.35 kg 5.9% 85 % 3
Sum 5.95 kg

Hops

107 IBU

Bitterness ratio 1.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 40 g 73 min 15.7 %
Boil Mosaic 20 g 43 min 11.8 %
Boil Mosaic 10 g 28 min 11.8 %
Aroma (end of boil) Mosaic 30 g 0 min 11.8 %
Aroma (end of boil) Zythos 10 g 0 min 15.7 %
Dry Hop Mosaic 40 g 10 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 1 g Mash 60 min
Flavor skórka pomarańczy 20 g Boil 15 min
Fining klarownik 2.5 g Boil 15 min

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