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AIPA M

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 32.3% 81 % 26
Liquid Extract Bruntal 1.7 kg 32.3% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 32.3% 80 % 30
Sugar glukoza 0.16 kg 3% --- % ---
Sum 5.26 kg

Hops

64 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 32 g 60 min 15.5 %
Boil Chinook 10 g 60 min 13 %
Boil Chinook 6 g 24 min 13 %
Boil citra 12 g 5 min 14 %
Boil Equinox 15 g 5 min 13.1 %
Boil Mosaic 10 g 5 min 10 %
Dry Hop Equinox 15 g 4 day(s) 13.1 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Chinook 3 g 4 day(s) 13 %
Dry Hop Columbus/Tomahawk/Zeus 3 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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