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AIPA II

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 62.5% 82 % 4
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Viking Vienna Malt 1 kg 12.5% 79 % 7
Grain Viking Pale Ale malt 1 kg 12.5% 80 % 5
Sum 8 kg

Hops

61 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Amarillo 25 g 20 min 9.5 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Amarillo 25 g 15 min 9.5 %
Boil Simcoe 25 g 15 min 13.2 %
Whirlpool Amarillo 75 g 1 min 9.5 %
Whirlpool Simcoe 75 g 1 min 13.2 %
Dry Hop Amarillo 175 g 3 day(s) 9.5 %
Dry Hop Simcoe 175 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Hop stand około 60min, tu wpisana minuta bo Brewness źle liczy IBU, nie uwzględnia temperatury poniżej 80 stopni.
    Aug 14, 2021, 10:42 AM

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